| 词汇 | topics_food_cuts-of-meat |
| 释义 | Cuts of meatSMART Vocabulary: related words and phrasesThe SMART Vocabulary cloud shows the related words and phrases you can find in the Cambridge Dictionary that make up this topic. Click on a word to go to the definition. baby back ribs baron of beef bavette boneless bottom round braising steak breast brisket carpaccio chateaubriand chine chop chuck steak chump chop club steak cold cuts crown roast cube steak cutlet Delmonico steak drumstick entrecôte escalope filet fillet fillet steak flank steak flanken flitch fricandeau ground beef hamburger hanger steak haunch hock jerky joint loin London broil luncheon meat medallion mince minced minute steak noisette nugget onglet oxtail oyster porterhouse rack rasher rib rib roast rib-eye steak riblet round steak saddle schnitzel shell steak shin short loin short rib shoulder side silverside sirloin skirt sowbelly spare ribs spatchcock steak steamship round stewing steak streaky bacon strip steak surf and turf T-bone T-bone steak tender tenderloin tomahawk top round tournedos wing |
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