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词汇 tofu
释义 tofu
noun[ U ]
uk /ˈtəʊ.fuː/ us /ˈtoʊ.fuː/(alsobean curd)
a soft, pale food that has very little flavour but is high in protein, made from the seed of the soya plant豆腐
 
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SMART Vocabulary: related words and phrases

Beans & pulses
aduki
adzuki
aquafaba
azuki
bean
fava bean
flageolet
French bean
frijole
garbanzo bean
pea
petits pois
pigeon pea
pinto
pinto bean
soya bean
split pea
string bean
sugar pea
sugar snap pea

tofu | American Dictionary


tofu
noun[ U ]
us/ˈtoʊ·fu/(alsobean curd)
a soft, pale food with little flavor, but high in protein, that is made from soybeans

Examples of tofu


tofu
Inside the container was a stick with a piece of tofu and a mushroom.
Okara (also known as 'soy pulp') and soybean whey are by-products resulting from the production of tofu.
Soya milk and tofu were mentioned a few times as key organic purchases because of vegetarian diet or food allergies.
Pieces of raw meat, tofu, century eggs, quail eggs, fish cake, offal or vegetables are skewered on bamboo sticks.
From
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It has a meaty, earthy flavor and is often added as a seasoning to egg, meat, tofu, and pasta dishes.
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Cubes of stinky tofu speared on a bamboo skewer are roasted over charcoal with roasted meat sauce.
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The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions.
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Wikipedia

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He tasted the stinky greenish tofu and found that it was surprisingly delicious.
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Wikipedia

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Western firm tofu is milled and reformed after the pressing and sometimes lacks the skin with its cloth patterning.
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They wore a vest on which the nail-puller crest was attached, on the shoulders, therefore cutting something (e.g. tofu) into cubes was called.
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Other than mashed potato, "cabe rawit", spring onion, shrimp, peeled corn, or mashed tofu fritters are also common as perkedel ingredients.
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This involves braised tofu in a beef, chili, and a fermented bean paste sauce.
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Some common stuffings include red bean paste, black sesame paste, and stir-fried mung beans with egg and tofu.
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It is normally made with broad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings.
From
Wikipedia

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There is emphasis on dark soy paste, sesame paste, sesame oil, and scallions, and fermented tofu is often served as a condiment.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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