| 词汇 | carpaccio |
| 释义 | carpaccio noun[ U ] uk /kɑːˈpætʃ.i.əʊ/ us /kɑːrˈpætʃ.i.oʊ/ a dish originally from Italy consisting of very thin slices of raw(= not cooked) meat, usually beef(= meat from a cow), or fish: （意大利）生牛肉片，生鱼片 The first course was carpaccio of salmon.第一道菜是生鲑鱼片。 Restaurants that serve steak tartare and beef carpaccio take extra caution when preparing raw beef dishes.供应鞑靼牛排和生牛肉片的餐厅在准备生牛肉菜肴时格外小心仔细。 Vitalii Kholmohorov/iStock/Getty Images Plus/GettyImages The carpaccio is cut to order from a whole-muscle filet mignon. After washing down ravioli, carpaccio and grilled asparagus with a bottle of Montepulciano, all seemed right with the world. The food is very good: grilled octopus, carpaccio, light homemade pasta. Two of us went for the carpaccio of scallops with fresh crab meat, black olive oil and pea shoots. Cuts of meat baby back ribs baron of beef bavette boneless bottom round fillet fillet steak flank steak flanken flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos You can also find related words, phrases, and synonyms in the topics: Fish & seafood |
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