词汇 | carbohydrate |
释义 | carbohydrate noun[ C or U ] uk /ˌkɑː.bəʊˈhaɪ.dreɪt/ us /ˌkɑːr.boʊˈhaɪ.dreɪt/ one of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice碳水化合物,糖类;含碳水化合物的食物,淀粉质食物 Chemistry: types of chemical acid salt aerogel albumin alkali metal alkaline alkaloid antioxidant coolant homologous series inorganic isopropanol ketone lectin melamine monosaccharide mothball propellant saline soluble weak base You can also find related words, phrases, and synonyms in the topics: Biochemistry Food - general words For example, rice is almost entirely carbohydrate, and butter is almost pure fat. Potatoes as a source of carbohydrates. The different cereals also contain a large percentage of carbohydrates in the form of starch. The materials which have the most fats and carbohydrates have the highest fuel value. Vegetable foods are rich in carbohydrates while meats contain none. carbohydrate | American Dictionarycarbohydrate noun[ C/U ] us/ˌkɑr·bəˈhɑɪˌdreɪt/ biology a substance such as sugar or starch that provides the body with energy A carbohydrate is also a food that contains a large amount of carbohydrate such as bread, fruits, and vegetables: [ C ]Eat your carbohydrates within two hours after your workout. Examples of carbohydratecarbohydrate Moreover, the importance of lectin-tegument interaction is emphasized by studies showing that the complement of lectin-reactive carbohydrates changes during larval development. As described above, the endosperm of the mature grain is packed with storage polymers rich in carbohydrate, protein and lipid. These mannose polymers are a form of storage carbohydrate that is mobilized following germination. They had been advised to eat one pound of red meat per day and avoid carbohydrate-rich food. A decline in the advantage of carbohydrates can be expected, if a virus variant has adapted to affect young people whose antibody status is poor. A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates. This recognition process might be mediated by receptors for carbohydrate moieties of surface glycoproteins. Effect of shading on nonstructural carbohydrates and their turnover in culms and leaves during the grain filling period of spring wheat. However, these results give no evidence of whether carbohydrates are exteriorly exposed or if the carbohydrate moieties are buried within the surface coat. The proteins and carbohydrates in manure can be used for industrial processes. This has led to the design of a mutant that is folded and functional even in the absence of the carbohydrate. Proteoglycans are complex molecules defined as a protein to which one or more linear (typically sulfated) carbohydrate chains (glycosaminoglycans) are attached. When this occurs, the level and type of available carbohydrate changes significantly, which in turn initiates large changes in the physiology of the plaque. Attempts to identify additional end-products presumed to be formed during aerobic carbohydrate metabolism in the filarial worm have been unsuccessful. Cells were stained to examine carbohydrate composition using several different lectins conjugated with a fluorescent chromophore. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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