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词汇 caponata
释义 caponata
noun[ U ]
uk /ˌkæp.əˈnɑː.tə/ us /ˌkæp.əˈnɑː.t̬ə/
a dish made by cooking vegetables, such as aubergines, tomatoes, and olives with olive oil at a low heat:
Sicilian specialities include delicious local starters such as caponata.
We shared a plate of perfect baked ham and a dish of silky caponata.
You can prepare the lamb hours before and the caponata can be made as early as a day before.
We started with some antipasti, including the aubergine caponata.
Caponata is always best made the day before and served at room temperature.
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