词汇 | caponata |
释义 | caponata noun[ U ] uk /ˌkæp.əˈnɑː.tə/ us /ˌkæp.əˈnɑː.t̬ə/ a dish made by cooking vegetables, such as aubergines, tomatoes, and olives with olive oil at a low heat: Sicilian specialities include delicious local starters such as caponata. We shared a plate of perfect baked ham and a dish of silky caponata. You can prepare the lamb hours before and the caponata can be made as early as a day before. We started with some antipasti, including the aubergine caponata. Caponata is always best made the day before and served at room temperature. Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dumpling duxelles edamame egg foo yong eggs Benedict matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka |
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