| 词汇 | butterfat |
| 释义 | butterfat noun[ C or U ] uk /ˈbʌt.ə.fæt/ us /ˈbʌt̬.ɚ.fæt/ the natural fat found in milk that is used to make butter: Sheep milk is about 18% butterfat. Butterfats for these cows are generally about 4 percent, and milk yields can be almost as high as a Jersey cow's. Brie has a high butterfat content. The cows gave a good yield of milk rich in butterfat. The amount of fat in milk is measured in percent of butterfat. Ghee is the pure butterfat left over after the milk solids and water are removed from butter. Fats & oils in food & cooking argan oil bergamot beurre noisette brown butter butter cottonseed oil creamed coconut deep fat drawn butter EVOO leaf lard margarine milk fat non-greasy nut butter unbuttered unsaturated vanaspati vegetable oil virgin You can also find related words, phrases, and synonyms in the topics: Dairy products & eggs |
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