词汇 | textured-vegetable-protein |
释义 | textured vegetable protein noun[ U ] uk /ˌteks.tʃəd ˈvedʒ.tə.bəl ˌprəʊ.tiːn/ us /ˌteks.tʃɚd ˌvedʒ.tə.bəl ˈproʊ.tiːn/(abbreviationTVP) a food produced from soya beans that can be used instead of meat and often is made to look like meat: 植物组织蛋白 A common form of soy (or soya) is textured vegetable protein (TVP), which is made into a wide variety of vegetarian foods, some of them intended to imitate meat.大豆的一种常见形式是植物组织蛋白,它被制成各种各样的素食食品,其中一些用来模仿肉类。 Textured vegetable protein (TVP) is made from soy flour with the fat removed and is sold as a meat. Soya foods include tofu, tempeh, textured vegetable protein (chunks, mince etc), soya sauces, and soya dairy alternatives. The vegetarian chicken is made using textured vegetable protein. Textured vegetable protein may be used as a vegetarian substitute for the meat. Beans & pulses aduki adzuki aquafaba azuki bean fava bean flageolet French bean frijole garbanzo bean pea petits pois pigeon pea pinto pinto bean soya bean split pea string bean sugar pea sugar snap pea |
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