| 词汇 | tenderizing |
| 释义 | tenderizing present participle oftenderize tenderize verb[ T ] (UK usuallytenderise)uk /ˈten.dər.aɪz/ us /ˈten.də.raɪz/ to make meat easy to cut or chew(= crush with the teeth) by beating it or preparing it in a particular way（通过特殊处理）把（肉）烹制软嫩 Preparing animals & fish for cooking bone boneless butchery ceviche chine clean debeard devein fleishig Frenching gut hang joint paillard pluck render skinless spatchcock tenderize untrimmed Examples of tenderizingtenderizing In English, many past and present participles of verbs can be used as adjectives. Some of these examples may show the adjective use. Sometimes, they use the leaf in tenderizing meat. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Although a meat tenderizer can be made out of virtually any object there are three types that manufactured specifically for tenderizing meat. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Tenderizing meat with the mallet softens the fibers, making the meat easier to chew, and easier to digest. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Cooked or canned pineapple does not have a tenderizing effect, as the enzymes are heat-labile and destroyed in the cooking process. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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