| 词汇 | tenderize |
| 释义 | tenderize verb[ T ] (UK usuallytenderise)uk /ˈten.dər.aɪz/ us /ˈten.də.raɪz/ to make meat easy to cut or chew(= crush with the teeth) by beating it or preparing it in a particular way（通过特殊处理）把（肉）烹制软嫩 Preparing animals & fish for cooking bone boneless butchery ceviche chine clean debeard devein fleishig Frenching gut hang joint paillard pluck skin skinless spatchcock truss untrimmed tenderize | American Dictionarytenderize verb[ T ] us/ˈten·dəˌrɑɪz/ to make food easy to cut or chew: Certain ingredients and cooking methods tenderize tough foods. Examples of tenderizetenderize Sometimes, they use the leaf in tenderizing meat. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Mustard and water is later added to the mix for the meat to tenderize and soak up all the flavours. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. For instance, kosher salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavor. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. As with all braises, slow cooking tenderizes, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent meat. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The high acid content of the marinade and the slow cooking time tenderizes the meat, allowing otherwise tough pieces of meat to be used. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The fish, in the form of a butterfly fillet, is prepared by a patent pending process that uses heat and pressure to tenderize fish bones. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The process of swissing meat is done to enable tougher and cheaper pieces of meat to be tenderized. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The acidic marinade helps tenderize the meat (which is typically a tougher cut) before it cooks. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Although a meat tenderizer can be made out of virtually any object there are three types that manufactured specifically for tenderizing meat. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These fungal species complement the natural enzymes in the beef by helping to tenderize and increase the flavor of the meat. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Marinades are also used to tenderize the meat and add flavor. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. A sub-category is the plethora of sauces and mops that are used to flavor and further tenderize the meats. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is commonly used to flavor foods and to tenderize tougher cuts of meat. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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