| 词汇 | brulee |
| 释义 | brûlée noun[ C or U ] food & drink specialized(alsobrulee)uk /bruːˈleɪ/ us /bruːˈleɪ/ a dish, usually a sweet, creamy one, with a layer of hard, burnt sugar on top: Serve a light dessert such as a brûlée, a pannacotta, or a mousse. I always order chocolate tart and she always orders brulee. This banana brûlée makes a stunning dessert. See also crème brûlée The starter was a foie gras brûlée with toasted brioche. The brulees are set if they do not wobble when you shake them. Here is her recipe for apple and berry brulee. To follow I had vanilla, cardamom and saffron brûlée. Puddings, desserts & ices baked Alaska baklava banana split bananas Foster banoffee pie crumble dessert dulce de leche dumpling entremets lolly mochi mousseline Neapolitan ice cream Nesselrode sorbet soufflé spotted dick spumoni summer pudding You can also find related words, phrases, and synonyms in the topics: Cookery terms brûlée verb[ I or T ] food & drink specialized(alsobrulee)uk /ˈbruː.leɪ//bruːˈleɪ/ us /bruːˈleɪ/ to burn the top of a dish, usually one that has been covered in sugar: I like to serve this in individual dishes and brûlée the tops. Sprinkle with more sugar and put under the grill to brulee. He finishes the yellowfin tuna tartare with a brûléed top. Dessert was a thick rice pudding that was brûléed, then topped with poached pineapple. The waffle is topped with cinnamon ice cream and whipped cream, with bruleed bananas on the side. Preparing food using heat air fryer bain-marie baking baking parchment barbecue blanch deep fat fryer deep-fried deep-fry done doneness pan-fry parboil poach poaching precook sear underdone warm (someone/something) up wood-fired You can also find related words, phrases, and synonyms in the topics: Cookery terms |
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