| 词汇 | brown-sauce |
| 释义 | brown sauce noun uk /ˌbraʊn ˈsɔːs/ us /ˈbraʊn ˌsɑːs/ [ U ]UK a cold, dark-brown sauce made from tomatoes, apples, spices, and molasses (= a dark brown liquid that is produced during the process of making sugar): They breakfasted on bacon and eggs, baked beans, toast, and brown sauce. [ C or U ] a sauce made with meat juices and flour, served with meat and vegetables: 肉汁 For the brown sauce, put a little butter in the pan, add flour, stir it until browned; then add boiling water and season with pepper and salt. Drain the onions but keep the stock for a brown sauce later. I covered everything I ate with salt and brown sauce or ketchup, and dreamt of burgers and fries. The company delivers worldwide those delicacies the British abroad can't live without: English mustard, Marmite, baked beans, and brown sauce. A basic brown sauce is made from stock, flour, tomato puree, and herbs cooked together slowly, skimmed, and strained. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |
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