| 词汇 | tatsoi |
| 释义 | tatsoi noun[ U ] uk /ˈtæt.sɔɪ/ us /ˈtɑːt.sɔɪ/ a vegetable, often used in Chinese cooking, that has dark green leaves and can be eaten cooked or uncooked: Young tatsoi is delicious when it is served raw in salads. The tatsoi leaves have a slightly bitter flavour. You can use tatsoi instead of baby spinach in this dish. Cook the tatsoi until the leaves have wilted, which only takes a few minutes. We made strips of crispy chicken over tatsoi greens for lunch. Tatsoi is available all year round and is great in salads and stir-frys. Look out for tender young tatsoi in the market. Types of vegetable alfalfa allium Anaheim artichoke arugula crisphead crookneck cruciferous cucumber cuke mooli napa cabbage neep new potatoes nopalito serrano shallot shiitake mushroom shishito shiso |
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