| 词汇 | taramasalata |
| 释义 | taramasalata noun[ U ] uk /ˌtær.ə.mə.səˈlɑː.tə/ us /ˌtɑːr.ə.mə.səˈlɑː.t̬ə/ a pale pink food, originally from southeastern Europe, that is made from a mixture of fish eggs, bread, and oil希腊红鱼子泥色拉 /GettyImages Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong masala matelote matzo ball mixed grill mochi Scotch egg Scotch woodcock scrambled eggs scrapple shabu-shabu Examples of taramasalatataramasalata Mass-produced taramasalata is often a bright pink due to the addition of food coloring. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Taramasalata is traditionally made from "taramas", the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe have become more common. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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