| 词汇 | broiler-pan |
| 释义 | broiler pan noun[ C ] USuk /ˈbrɔɪ.lə ˌpæn/ us /ˈbrɔɪ.lɚ ˌpæn/(UKgrill pan) an open, rectangular metal container, often with a frame of metal bars inside, on which food is cooked under a very hot surface in a cooker 方形平底烤锅 BWFolsom/iStock/Getty Images Plus/GettyImages Pots & pans anti-stick bakeware baking sheet Bundt tin cake pan deep fat fryer double boiler Dutch oven fish kettle fondue set ovenproof ovenware patty pan patty tin pipkin springform tin tajine Teflon tube pan wok Always leave broiler door open and put a little cold water in the bottom of the broiler pan to prevent the food from burning. The broiler pan and rack should be kept out of the range when oven is being used or it will rust, warp or chip. The placing of water in the broiler pan prevents fat from catching fire. Examples of broiler panbroiler pan Place fish on a broilerpan coated with cooking spray. From TIME Always leave broiler door open and put a little cold water in the bottom of the broilerpan to prevent the food from burning. From Project Gutenberg These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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