词汇 | brochette |
释义 | brochette noun[ C or U ] uk /brɒʃˈet/ us /broʊˈʃet/ a long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way: (烤肉、蔬菜等的)小炙叉;小烤串,肉串 brochettes of lamb羊肉串 EuToch/iStock/Getty Images Plus/GettyImages Kitchen utensils bain-marie bakeware baller beater bottle opener colander cookie cutter cookware corer fish slice parer paring knife pastry blender peeler pepper mill squeezer tin opener tine toasting fork tongs Examples of brochettebrochette Despite the recent glossy "brochette" that has been distributed to the forces, not enough is being done for service families, given the parlous position of many of them. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 A skewer or brochette, or a rotisserie may be used to cook small pieces of food. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Typically, meats and vegetables are put on a brochette, but small pieces of bread can also be skewered along with the other ingredients as well. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Friteries offer several fried and grilled dishes served with frites, such as hamburgers, brochette, meatballs, merguez and fried chicken. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In those cases it normally takes a slightly different form and is sold as a "brochette de fondue" or as a set along with the "fondue" pot. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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