| 词汇 | streusel |
| 释义 | streusel noun[ U ] mainly USuk /ˈstruː.zəl//ˈstrɔɪ.zəl/ us /ˈstruː.zəl//ˈstrɔɪ.zəl/ a mixture made with butter, sugar, flour, spices, and sometimes nuts, that is put on the top of some cakes or breads, or a cake made with fruit and this mixture: 糖粉奶油细末（含奶油、糖、面粉、辛香料、有时还有坚果仁等，撒在蛋糕或面包上）;糖粉奶油细末蛋糕 apple streusel苹果糖粉奶油细末蛋糕 Be sure to cover the fruit with plenty of streusel.确保用大量糖粉奶油细末覆盖水果。 PeJo29/iStock/Getty Image Plus/GettyImages Cakes angel food cake angelica bake sale baked goods Bakewell pudding cupcake devil's food cake donut donut hole doughnut macaroon Madeira cake madeleine malt loaf marble cake simnel cake sponge cake sponge finger sticky bun stollen Examples of streuselstreusel Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These cakes sometimes have a crumbly or crumb topping called streusel and/or a light glaze drizzle. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The babka is usually topped with streusel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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