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词汇 sourdough
释义 sourdough
noun[ U ]
uk /ˈsaʊə.dəʊ/ us /ˈsaʊr.doʊ/
a mixture of flour and water that is left to ferment (= change in a chemical process) and then used to make bread: 酵头(发酵用的含酵母面团)
sourdough bread用面肥发的面包
SMART Vocabulary: related words and phrases

Flour & yeast
all-purpose flour
baker's yeast
besan
blue corn
cassava
flour
flourless
floury
gluten
graham flour
mother
nooch
nutritional yeast
oatmeal
patent flour
stoneground
unbolted
wheatmeal
wholegrain
wholemeal

Examples of sourdough


sourdough
Sourdough recipes developed by the stampeders required a 'starter' of dough that had been allowed to ferment.
A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough.
From
Wikipedia

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Sourdough breads are made with a sourdough starter (which differs from starters made with baker's yeast).
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It was not until the 18th century that it became common practice to make leavened rye breads; sourdough was mostly used.
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For yeast-based and sponge (such as sourdough) breads, a common production technique is the dough is mixed, kneaded, and then left to rise.
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Wikipedia

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In the presence of lactic acid bacteria, however, some sourdough yeasts have been observed to produce twice the gas of baker's or packaged yeast.
From
Wikipedia

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The burger is made up of sourdough bread, a 1/3 lb. patty, lettuce, tomato, red onion, 1000 island dressing, and pickles on the side.
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Sourdough also became popular because of its ability to combine well with seafoods and soups, such as cioppino, clam chowder, and chili.
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Recently there has been a revival of sourdough bread in artisan bakeries.
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In the video, he helps explain how sourdough bread is made.
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Unusual for a yeast or sourdough bread, the dough has sufficient liquidity to be poured onto the baking surface, rather than rolled out.
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Next, roasting of sourdough is done on a large rectangular metallic tray before mashing and fermentation.
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Many bakeries, delis and home industries also sell commercial rusks, sometimes made from non-traditional ingredients, such as baking powder rather than sourdough.
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Both the baker's yeast and the sourdough methods of baking bread follow the same pattern.
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Seor thus gave the bread a sourdough flavor.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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