| 词汇 | soft-cheese |
| 释义 | soft cheese noun[ U or C ] uk /ˌsɒft ˈtʃiːz/ us /ˈsɑːft ˌtʃiːz/ cheese that is made quite quickly, contains a lot of water, and usually does not have a very strong taste: I like French soft cheeses such as Brie and Camembert. Some doctors advise pregnant women not to eat soft cheese as it may contain dangerous bacteria. Compare hard cheese See soft cheese It's actually quite easy to make simple, fresh, soft cheeses such as ricotta, queso blanco, cream cheese, or cottage cheese. It is a kind of soft cheese that can be spread very easily. Make the topping by mixing the soft cheese with the icing sugar and vanilla extract. I much prefer soft cheese to hard cheese. Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester Havarti jack cheese Limburger manchego mascarpone queso blanco raclette Reblochon ricotta Romano |
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