词汇 | braising-steak |
释义 | braising steak noun[ U ] UKuk /ˈbreɪ.zɪŋ ˌsteɪk/ us /ˈbreɪ.zɪŋ ˌsteɪk/ meat from cattle that is usually cut into small pieces and cooked slowly in liquid适合炖煮的牛肉 Cuts of meat baby back ribs baron of beef bavette boneless bottom round fillet fillet steak flank steak flanken flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos |
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