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词汇 braising
释义 braising
present participle ofbraise
braise
verb[ T ]
uk /breɪz/ us /breɪz/
to cook food slowly in a covered dish in a little fat and liquid: (用文火)炖,焖
braised celery焖烧香芹
Braise the lamb in wine.在葡萄酒中炖煮羊肉
SMART Vocabulary: related words and phrases

Preparing food using heat
air fryer
bain-marie
baking
baking parchment
barbecue
blanch
cooking
deep fat fryer
deep-fried
deep-fry
done
overdone
pan-fry
parboil
poach
poaching
undercook
underdone
warm (someone/something) up
wood-fired

Examples of braising


braising

In English, many past and present participles of verbs can be used as adjectives. Some of these examples may show the adjective use.


These are typically the only seasonings used when grilling or braising an item.
From
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A ballotine is cooked by roasting, braising or poaching.
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They are typically used for braising, sealing, shallow frying and general cooking.
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Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising.
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Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce.
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The beef is then sliced and served with the sauce made from the braising liquid.
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Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor.
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The appliance is therefore fit for many culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching.
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The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing.
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Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.
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In addition, some dishes combine grilling with braising for more variety.
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Usually this is a saucepan or braising pan (see clay pot cooking).
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Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking.
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Meanwhile, the braising liquid is strained and reduced to a sauce.
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Pressure cooking can be used to quickly simulate the effects of long braising or simmering.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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