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词汇 simple-sugar
释义 simple sugar
noun[ C ]
 chemistry specializeduk /ˈsɪm.pəl ˌʃʊɡ.ər/ us /ˈsɪm.pəl ˌʃʊɡ.ɚ/
a monosaccharide单糖
SMART Vocabulary: related words and phrases

Chemistry: types of chemical
acid salt
aerogel
albumin
alkali metal
alkaline
alkaloid
antioxidant
carbohydrate
coolant
homologous series
inorganic
isopropanol
ketone
lectin
melamine
monosaccharide
mothball
propellant
saline
weak base

Examples of simple sugar


simple sugar
No trehalose at all was observed in the analytical results and no other simplesugar was produced in detectable quantities during dehydration.
However, simplesugar molecules are generally very solvable in water due to the one-to-one ratio between the number of hydrophilic functional groups and number of carbon atoms.
Enzymes are added to the mash that convert starch to dextrose, a simplesugar.
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Sucrose is broken down into glucose and another simplesugar called fructose, and lactose is broken down into glucose and galactose.
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The most important carbohydrate is glucose, a simplesugar (monosaccharide) that is metabolized by nearly all known organisms.
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The spontaneous chemical reaction of simplesugar molecules binding to proteins is known as glycation.
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Lactase breaks down lactose, a simplesugar which gives milk its sweetness.
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Glucose (or another simplesugar) is often consumed as well since this quickly replenishes any glycogen lost during the exercise period.
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Maltase catalyzes the hydrolysis of maltose to the simplesugar glucose.
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By the time of harvest, between 15 and 25% of the grape will be composed of simple sugars.
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Some legumes also stand up to prolonged cooking, which can help break down the oligosaccharides into simple sugars.
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They are generally composed of simple sugars and are often slightly acidic.
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Through reverse peristalsis, the food is forced back into the cecum where it is broken down into simple sugars (i.e. monosaccharides) by bacterial fermentation.
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A healthy diet that is low in simple sugars and processed carbohydrates, and high in fiber, and vegetable protein is often recommended.
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Several recent authors suggested that the intake of simple sugars, and particularly fructose, is also a factor that contributes to insulin resistance.
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See all examples of simple sugar
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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