| 词汇 | braciola |
| 释义 | braciola noun[ C or U ] uk /ˌbræ.tʃiˈəʊ.lə/ us /ˌbrɑː.tʃiˈoʊ.lə/pluralbracioleuk /ˌbræ.tʃiˈəʊ.leɪ/ us /ˌbrɑː.tʃiˈoʊ.leɪ/ a dish that consists of thin slices of meat, rolled up with cheese, herbs, and breadcrumbs (= very small pieces of dry bread), or served in a tomato sauce : The chef's regional Italian dishes include braciola from Campania. There were meatballs, sausage, and braciole in the bubbling pot of red sauce. To assemble each braciola: spread the cutlet with butter or olive oil, then roll it with the mixture inside and secure with two toothpicks. I highly recommend the spinach ricotta agnolotti and the braciole over creamy polenta. She makes her own braciola, the flattened beef that she spreads with parsley, garlic, salt and pepper, rolls up, and then braises. Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dumpling duxelles edamame egg foo yong eggs Benedict matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka |
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