| 词汇 | side-order |
| 释义 | side order noun[ C ] uk /ˈsaɪd ˌɔː.dər/ us /ˈsaɪd ˌɔːr.dɚ/(UK alsoside dish); (USinformalside) in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate（餐馆食物的）配菜，附加菜 Meals & parts of meals accompaniment afternoon tea afters amuse-bouche antipasto elevenses English breakfast feast feeding finger buffet plat du jour plate meal ploughman's lunch postprandial pot luck tea tea party teatime tiffin TV dinner side order | American Dictionaryside order noun[ C ] us/ˈsɑɪd ˌɔr·dər/(alsoside) a small serving of food sold at a restaurant, usually to be eaten with other food Examples of side orderside order In all the markets, the value menu usually includes smaller sandwiches and entres, small-sized side orders, small-sized drinks, and desserts. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In some regions fish and chips were served with a sideorder of mushy peas with salt and vinegar as condiments. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Doner meat is also sometimes served as a pizza topping or simply with a sideorder of chips. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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