| 词汇 | shoyu |
| 释义 | shoyu noun[ U ] uk /ˈʃəʊ.ju/ us /ˈʃoʊ.ju/ a Japanese type of soy sauce(= a strong-tasting, salty, dark brown liquid used in Chinese and Japanese cookery): The chef will add a dash of shoyu to the dish just before it is served. Trying dipping the sushi into shoyu before you eat it. I added the cooked rice and shoyu to the mixture and began to stir. Every table in the room has little bottles of fish sauce, vinegar, and shoyu on it. She often mixes wasabi into shoyu in order to make it more spicy. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mint sauce mirin miso molasses Mornay salsa sambal scalloped secret sauce soubise Comparesoy sauce |
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