| 词汇 | shortening |
| 释义 | shortening noun[ U ] USuk /ˈʃɔː.tən.ɪŋ/ us /ˈʃɔːrt.nɪŋ/ a type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in cooking, especially to make pastry soft and crumbly (= easily broken)（尤指使酥饼松脆的）起酥油（如黄油） Fats & oils in food & cooking argan oil bergamot beurre noisette brown butter butter corn oil cottonseed oil creamed coconut deep fat drawn butter lard leaf lard margarine milk fat non-greasy unbuttered unsaturated vanaspati vegetable oil virgin shortening | American Dictionaryshortening noun[ U ] us/ˈʃɔrt·nɪŋ/ butter or other fat used in cooking, esp. to make pastry |
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