| 词汇 | shelf-stable |
| 释义 | shelf-stable adjective USuk /ˈʃelfˌsteɪ.bəl/ us /ˈʃelfˌsteɪ.bəl/ Shelf-stable products last for a long time without having to be frozen or kept in a refrigerator: Eggs are shelf-stable if the shell is intact and they have not been cooked. In most of the US lard comes shelf-stable – it doesn’t need to be fridged. Compare long-life To maintain the best quality, store these shelf-stable meats in a cool place away from damp or hot areas. The grain utilization for preparing shelf-stable food products will require a processing technology that can remove the germ with little loss in the grain. If you're sick of wasting milk because of its quick shelf life, you should try shelf-stable milk. Lasting for a long time all-night ancient be going strongidiom changeless dateless incorruptibility incorruptible incorruptibly languish lasting nondurable nondurable goods of oldidiom old ongoing timelessness unslaked until doomsday venerably year You can also find related words, phrases, and synonyms in the topics: Various qualities of food |
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