| 词汇 | bouchee |
| 释义 | bouchée noun[ C ] (alsobouchee)uk /buːˈʃeɪ/ us /buːˈʃeɪ/ a small, light, pastry case filled with sweet or savoury (= seasoned or flavoured but not sweet) food: The word "bouchée" means "mouthful", and is from the French "bouche", the mouth. The remaining puff pastry can be cut into various shapes and used to make bouchees. A bouchée is a small puff pastry case with filling -- a mouthful to serve as an appetizer or a sweet bite after a meal. Prepare the puff pastry bouchées in advance and cook them shortly before they are needed. Pastry & pies apple pie baked goods banoffee pie barquette bear claw elephant ear empanada en croute filo pastry napoleon open-faced pain au chocolat pandowdy pastilla samosa sausage roll shoofly pie shortcrust pastry sopaipilla éclair |
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