| 词汇 | bottom-round |
| 释义 | bottom round noun[ C or U ] USuk /ˌbɒt.əm ˈraʊnd/ us /ˈbɑː.t̬əm ˈraʊnd/(UKsilverside) meat taken from the lower part of the top of a cow's back leg, or a piece of this meat: Bottom round beef roast is a cut of beef that is both flavorful and easy to cook in an oven. If you are roasting a bottom round, be sure to marinate it in the fridge for a few hours beforehand. Compare top round This is a classic Neapolitan dish, which consists of bottom round steak, pounded to tenderize it, and then cooked in a spicy tomato sauce. To make jerky, you'll need one of the cheaper cuts of beef, like bottom round, about an inch thick. Top round is a little more tender than bottom round, so I use the top for frying and bottom round for braising. Cuts of meat baby back ribs baron of beef bavette boneless braising steak fillet fillet steak flank steak flanken flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos |
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