| 词汇 | scotch-egg |
| 释义 | Scotch egg noun[ C ] UKuk /ˌskɒtʃ ˈeɡ/ us /ˌskɑːtʃ ˈeɡ/ a boiled egg that has been covered with a mixture of crushed meat, spices, and bread, and then fried苏格兰煎蛋（给煮熟的鸡蛋包上一层肉末、香料和面包屑后油煎而成） lleerogers/iStock/Getty Images Plus/GettyImages Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong masala matelote matzo ball mixed grill mochi Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka |
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