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词汇 scotch-broth
释义 Scotch broth
noun[ U ]
UKuk /ˌskɒtʃ ˈbrɒθ/ us /ˌskɑːtʃ ˈbrɑːθ/
a thick soup that usually contains beef, vegetables, and barley(通常用牛肉、蔬菜和大麦制作的)苏格兰浓汤
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