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词汇 scallion
释义 scallion
noun[ C ]
USuk /ˈskæl.i.ən/ us /ˈskæl.i.ən/
a spring onion
 
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scallion | American Dictionary


scallion
noun[ C ]
us/ˈskæl·jən/
a small, thin onion with a white bottom and a green stem and leaves, which is eaten in salads and other dishes

Examples of scallion


scallion
Currently, horticulture is the most successful agricultural activity with scallion (green onion), and asparagus being among the most important crops.
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Immature garlic is sometimes pulled, rather like a scallion, and sold as green garlic.
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In saucepan, cook the onion, tomato, sweet red pepper and scallion in hot oil chopped in little pieces.
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The meat is eaten with scallion, cucumber and sweet bean sauce with pancakes rolled around the fillings.
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There is only one kind of filling, which mainly consists of chopped or minced mutton, scallion and ginger.
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Onions, scallion and garlic are often added for extra flavor.
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The other sachet has two segments for dry seasoning powder and flake of fried scallion.
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The bean curds are then cut diagonally in half and arranged on a plate garnished with bean sprouts, cucumber and scallion.
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They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper.
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Other names that may be applied to this plant include green onion, spring onion, scallion, escallion, and salad onion.
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Scallion starts out well and trains hard, but when things get difficult, he quits.
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Other ingredients of soto include "soun" alternatively spelled as "sohun" or "bihun" (rice vermicelli), mung bean sprouts and scallion.
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The facilities operate all year around, but vary with the seasons, to include traditional seasonal activities such as calotades (springtime scallion feasts) and castanyades (autumn chestnut feasts).
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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