| 词汇 | saute |
| 释义 | sauté verb[ T ] uk /ˈsəʊ.teɪ/ us /sɔːˈteɪ/ to cook food in oil or fat over heat, usually until it is brown: 煎，煸，炒 Sauté the onions for five minutes.洋葱煎五分钟。 Heat the oil in a large skillet, and sauté the beans and garlic. Add the garlic and jalapeños, and continue to sauté for 1 minute more. Sauté until onion and sausage begin to brown, for about 4 minutes. Start by sautéing chopped garlic in oil and gradually add each ingredient, cooking each a little at a time. Preparing food using heat air fryer bain-marie baking baking parchment barbecue blanch cooking deep fat fryer deep-fried deep-fry done overdone pan-fry parboil poach poaching sear underdone warm (someone/something) up wood-fired sauté adjective[ before noun ] uk /ˈsəʊ.teɪ/ us /sɔːˈteɪ/ UK(also mainly USsautéed) used to describe food that has been cooked in oil or fat over heat, usually until it is brown: sauté potatoes Serve hot with sautéed broccoli and cherry tomatoes. used to describe a pan that is used for cooking food in oil or fat over heat: First, heat the oil in a large sauté pan or wok. Serve with pasta, rice or sauté potatoes. Evening specialties include sautéed shrimp, burritos, chips and salsa. While the pasta is cooking, heat a large sauté skillet till very hot. Preparing food using heat air fryer bain-marie baking baking parchment barbecue blanch cooking deep fat fryer deep-fried deep-fry done overdone pan-fry parboil poach poaching sear underdone warm (someone/something) up wood-fired You can also find related words, phrases, and synonyms in the topics: Pots & pans sauté | American Dictionarysauté verb[ T ] us/sɔˈteɪ/ to fry food in a little oil or fat, usually until it is brown |
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