词汇 | sambal |
释义 | sambal noun[ C or U ] uk /ˈsæm.bæl/ us /ˈsɑːm.bɑːl/ a hot sauce made from chopped vegetables or fruit, and spices, originally from Southeast Asia: (源于东南亚的)咖喱饭调味品,桑巴尔酱 Sambal is a kind of spicy chili chutney.桑巴尔是一种酸辣酱。 Tamarind is a very acidic fruit which gives sambals a particularly sharp taste.罗望子是一种很酸的水果,使桑巴尔酱的味道特别刺激。 Eni Dwi Astuti/iStock/Getty Images Plus/GettyImages A sambal is a chilli-hot relish found in the cooking of Sri Lanka, Singapore, Indonesia, and Malaysia. This is a very simple sambal, quick and easy to make. Young tapioca leaves can be boiled and eaten with sambal. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mint sauce mirin miso molasses Mornay salsa scalloped secret sauce shoyu soubise |
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