| 词汇 | sabayon |
| 释义 | sabayon noun[ C or U ] uk /ˌsæb.aɪˈjɒ̃/ us /ˌsɑː.bɑːˈjoʊn/ a French dessert(= sweet food)made from eggs, sugar, and sweet wine mixed together over heat and served warm or cold: I spooned the sabayon over the chopped fruit. For dessert, we had strawberries with a warm sabayon. It takes a good five minutes of whisking to get the sabayon to the right consistency. They do some wonderful desserts here, such as their lemon sabayon. The lime sabayon had a delightfully frothy texture. Unfortunately, the sabayon had gone cold by the time it reached the table. Puddings, desserts & ices baked Alaska baklava banana split bananas Foster banoffee pie croquembouche crumble dessert dulce de leche dumpling kugel lolly mochi mousseline Neapolitan ice cream sorbet soufflé spotted dick spumoni summer pudding Comparezabaglione |
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