| 词汇 | root-vegetable |
| 释义 | root vegetable noun[ C ] uk /ˌruːt ˈvedʒ.tə.bəl/ us /ˌruːt ˈvedʒ.tə.bəl/ a vegetable such as a carrot or turnip that is the root of a plant: 根菜类，根茎类蔬菜 Root vegetables, such as carrots, parsnips, and beetroot, are great for slow cooking.根茎类蔬菜，如胡萝卜、欧芹、甜菜根等，非常适合慢炖。 It's superb served with oven-roasted root vegetables.搭配烤箱烤制的根茎类蔬菜，是极好的选择。 Scrub root vegetables with a clean vegetable brush. Salsify is a root vegetable with a delicate flavour. This is a main dish soup made with lamb and root vegetables and leeks. Types of vegetable alfalfa allium Anaheim artichoke arugula crisphead crookneck cruciferous cucumber cuke mooli napa cabbage neep new potatoes nopalito shallot shiitake mushroom shishito shiso shitake mushroom |
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