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词汇 ricotta
释义 ricotta
noun[ U ]
uk /rɪˈkɒt.ə/ us /rɪˈkɑː.t̬ə/
a soft, white Italian cheese that does not have a strong taste(意大利产)乳清奶酪
 
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SMART Vocabulary: related words and phrases

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blue cheese
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burrata
cottage cheese
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Double Gloucester
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Roquefort

ricotta | American Dictionary


ricotta
noun[ U ]
us/rəˈkɑt̬·ə/
soft, white Italian cheese that does not have a strong flavor

Examples of ricotta


ricotta
Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.
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Ricotta curds are creamy white in appearance, slightly sweet in taste, and contain around 13% fat.
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This means ricotta production is a low-yield process, considering the amount of whey required to produce it.
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Castagnaccio is best served with ricotta, chestnut honey or sweet wines such as vin santo.
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Popular stuffings include spinach and ricotta or minced beef.
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Most bakeries still make the original clam shell style with ricotta filling.
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The children of the owners did not like traditional cassata cake, made with sweetened ricotta, chocolate chips, and candied fruit.
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Tortelloni made with ricotta and herbs are usually served either with rag or with melted butter and sage leaves.
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The ricotta is placed in moulds to drain and then transferred to wooden vats to ferment, usually with the addition of salt.
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They are typically pasta shapes filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.
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It contains poppy seeds, walnuts, apples, raisins and ricotta fillings.
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Ricotta salata is sold in wheels, decorated by a delicate basket-weave pattern.
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The restaurants are also known for ricotta hotcakes.
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In the summer they produce ricotta, which can be eaten fresh or matured for a few months so that it has a stronger flavor.
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Some "zeppole" are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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