| 词汇 | re-season |
| 释义 | re-season verb[ I or T ] (alsoreseason)uk /ˌriːˈsiː.zən/ re-seasonverb[I or T] (FOOD)to improve the flavour of food by adding more salt, herbs, or spices when cooking or preparing it: 二次放调料 Re-heat the soup and and re-season with salt and pepper. As the sauce begins to thicken up, reseason with tarragon, and add liquid as necessary.当酱汁开始变稠时，用龙蒿重新调味，并按需要加水。 Transfer the grilled steaks to a platter and reseason with salt and pepper. Stir in the grated cheese and cream, and re-season if necessary. You may want to re-season with more salt and pepper. Preparing food batch cooking biga bind breadmaking butter buttered clarify glaze glazed grate ingredient jerk restuff rice rustle something up scoby sieve stir toss whip re-seasonverb[I or T] (PAN)to season a pan (= bake oil onto it to create a good surface for cooking and prevent rust) again: 重新给锅涂油 You’ll need to re-season your cast iron pans occasionally, by oiling and baking them. If food starts sticking to the skillet during cooking, re-season it.如果食物在烹饪过程中开始粘在煎锅上，请重新给铁锅涂油。 Reseason the grate any time food sticks to it. While there is pre-seasoned cast iron cookware available, it will also require re-seasoning at some point. One way to be sure you never need to re-season your pans is to fry up some meat in them once a month. After each washing in a dishwasher, the pan must be reseasoned to keep its surface texture. Covering and adding layers additive asphalt bestrew bind blanket blindfold fall over film film over gum gum something up inlaid retread seasoned slap slap something on smother something in/with something spackle tent wax |
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