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词汇 rennet
释义 rennet
noun[ U ]
uk /ˈren.ɪt/ us /ˈren.ɪt/(US alsorennin)
a substance used for making milk thicker, especially to make cheese(尤指用来做奶酪的)凝乳酶
SMART Vocabulary: related words and phrases

Additives in food & drinks
additive
anti-caking agent
baking powder
baking soda
bicarb
colouring
creamer
E number
emulsifier
extract
filler
flavour enhancer
Irish moss
lecithin
malt extract
maltodextrin
monosodium glutamate
pectin
stabilizer
xanthan gum

Examples of rennet


rennet
Rennet casein is made from the residue of milk after the fats have been removed.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
In my constituency is a company that treats animal stomachs, extracts the rennet enzymes and exports them.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
When it is dry, the rennet is ready to curdle the milk.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Raw warmed milk is mixed with rennet or with plant extracts and left to curdle.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Milk is boiled at moderate temperature for ten minutes and then rennet and salt is added, while ruffling.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
The milk is warmed and curdled with the rennet and the curds are placed in a "tompagno": a perforated basket similar to a colander.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Temperature variations will inactivate the enzyme in the rennet, causing the dessert to fail.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Some commercial versions are slightly sour due to the use of vinegar in place of rennet.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Because the rennet could be derived from animals, it could potentially be nonkosher.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Worldwide, there is no industrial production for vegetable rennet.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
For example, curd formation (rennet coagulation) is a reaction that occurs upon adding the enzyme rennin to milk.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
The natural rennet is added to obtain the solids.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Usually this is done by acidifying (souring) the milk and adding rennet.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Only natural whey culture is allowed as a starter, together with calf rennet.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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