| 词汇 | reblochon |
| 释义 | Reblochon noun[ U ] (alsoreblochon)uk /ˈreb.lɒʃ.ɒ̃/ us /ˈreb.ləˌʃoʊn/(alsoReblochon cheese, reblochon cheese) a soft French cheese: 布里奶酪（一种松软的法国奶酪） For the quiche, I've used Reblochon, an unpasteurized cheese from the French Alps. We decided on the pork with melting reblochon cheese on a bed of potatoes. The first course consisted of a small tart made with Reblochon, accompanied by a simple salad. We had a tour of a farm where they make the delicious local reblochon cheese. Tartiflette is a French dish that originated in the valley of Aravis, home of Reblochon cheese. Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester Havarti jack cheese Limburger manchego mascarpone queso blanco raclette ricotta Romano Roquefort |
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