词汇 | ratatouille |
释义 | ratatouille noun[ U ] uk /ˌræt.əˈtuː.i/ us /ˌræt̬.əˈtuː.i/ a dish made by cooking vegetables, such as tomatoes, aubergines, and peppers, in liquid at a low heat(用西红柿、茄子、青椒等做的)普罗旺斯杂烩,什锦菜肉糊 VadimZakirov/iStock/Getty Images Plus/GettyImages Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong masala matelote matzo ball mixed grill mochi Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka Examples of ratatouilleratatouille When ratatouille is used as a filling for savory crpes or to fill an omelette, the pieces are sometimes cut smaller than in the illustration. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Okra slices can also be added to "ratatouille". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The original ratatouille recipe had the vegetables fried before baking. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Vegetables form the basis of such dishes as "alborona" (similar to "ratatouille") and the chopped salad known as "pipirrana" or "piriaca". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The galianos, when this same dough is baked and mixed with ratatouille, made with tomatoes and peppers, to which crumbled hare or pigeon meat is added. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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