| 词汇 | raclette |
| 释义 | raclette noun[ U ] uk /rækˈlet/ us /rækˈlet/(alsoraclette cheese) a Swiss dish that involves heating cheese until it melts and eating it with potatoes and pickles: Restaurants here often provide raclette evenings for parties of diners. A modern way of serving raclette involves an electric table-top grill with small pans in which you can heat slices of raclette cheese. (alsoRaclette) a type of cheese that is used to make this dish: Raclette is a classic melting cheese with a nutty flavour. 150g Raclette or other melting cheese The restaurant serves traditional cheesy favourites such as raclette. Why not spend time cooking together right at the table with a traditional raclette? The raclette grill comes with eight non-stick raclette dishes. Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong masala matelote matzo ball mixed grill mochi Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka You can also find related words, phrases, and synonyms in the topics: Cheese |
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