英语词汇“quiche-lorraine”的音标、意思、用法及中文翻译-反思网

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词汇	quiche-lorraine
释义	quiche Lorraine noun[ C or U ] (alsoquiche lorrainepluralquiche lorraines or quiches lorraines)uk /ˌkiːʃ ləˈreɪn/ us /ˌkiːʃ ləˈreɪn/pluralquiche Lorraines or quiches Lorraines an open pastry container, filled with a mixture of eggs, cream, and pieces of bacon (= thin slices of preserved meat from a pig) that is baked and eaten hot or cold: A good quiche Lorraine contains nice, salty bacon, a crisp pastry crust, and a well-cooked egg filling. Quiche lorraine makes a nice brunch or picnic dish, and goes well with a salad. We bought a few small quiches Lorraines at a bakery. Try this recipe for mini quiche lorraines. Try the quiche Lorraine, which combines a mixture of ham, bacon, and Swiss cheese in a creamy egg dish. I had the quiche lorraine, which was moist and delicious. Before serving the quiche Lorraine, let it rest on the baking tray for 10 minutes, so that it will be easier to slice. SMART Vocabulary: related words and phrases Pastry & pies apple pie baked goods banoffee pie barquette bear claw Danish pastry elephant ear empanada en croute mincemeat napoleon open-faced pain au chocolat pandowdy samosa sausage roll shoofly pie shortcrust pastry sopaipilla éclair
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