| 词汇 | quenelle |
| 释义 | quenelle noun[ C ] uk /kəˈnel/ us /kəˈnel/ a smooth mixture of meat or fish and egg that has been formed into a curved shape like an egg and cooked肉圆;鱼圆 frederique wacquier/iStock/Getty Images Plus/GettyImages Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong masala matelote matzo ball mixed grill mochi Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka a carefully shaped small amount of a soft food such as ice cream or mashed potato : 食物球（如冰淇淋球、土豆泥球等） You can shape smooth quenelles of meringue between two spoons dipped in hot water.你可以用两把勺子蘸热水做出平滑的蛋白酥。 William Shaw/Dorling Kindersley/GettyImages Cookery terms amandine au gratin cuisine curdle Dutched extra-rare farci lemony mirepoix mise en place niçoise Normande tbsp. temper tsp. uncooked unstrained à la grecque à la king à la mode You can also find related words, phrases, and synonyms in the topics: Food - general words Examples of quenellequenelle Although the quenelle is usually done with the hand at shoulder level, it can also be done with different variations (e.g. elbow or wrist level). From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Two teenagers were arrested for having performed a quenelle at school. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Regarding the food, he praised a pitch-perfect beetroot terrine, which was served with a horseradish sorbet quenelle. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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