| 词汇 | pot-liquor |
| 释义 | pot liquor noun[ U ] US(alsopot likker, potlikker)uk /ˈpɒt ˌlɪk.ər/ us /ˈpɑːt ˌlɪk.ɚ/ the liquid that is left in a pan after vegetables or meat have been cooked in it: Don't throw away the pot liquor; use it in vegetable soup or enjoy a cup of it for lunch the next day. The collard greens absorb the smoky bacon flavour, and the braising liquid ("pot likker") flavours, too. The best part of the meal was dipping a piece of cornbread in all the leftover potlikker. The pleasantly bitter pot liquor mingles with the oyster sauce. I use pot liquor generated by the greens for broth. The roast was served with baby carrots and creamy mashed potatoes, served in a warm pool of pot liquor. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mint sauce mirin miso molasses Mornay sambal scalloped secret sauce shoyu soubise |
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