| 词汇 | pot-cheese |
| 释义 | pot cheese noun[ U ] uk /ˈpɒt ˌtʃiːz/ us /ˈpɑːt ˌtʃiːz/ a type of soft, white cheese made from milk curds(= the solid part of the milk), made in the US: For the spinach cheese pie, you'll need 2 10-oz packages of frozen chopped spinach, 3 eggs, beaten, and 6 oz of low-fat pot cheese. Make the cheese filling by beating together the cottage cheese, the pot cheese, 1 egg, and the sugar. The cottage cheese is pressed into a fresh semi-soft cheese, sometimes called pot cheese or farmer's cheese. My grandmother used to use pot cheese to make blintzes 40 years ago. Pot cheese has a solids content of about 30%. Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester Havarti jack cheese Limburger manchego mascarpone raclette Reblochon ricotta Romano Roquefort |
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