| 词汇 | pot-au-feu |
| 释义 | pot au feu noun[ Cusually S or U ] (alsopot-au-feu)uk /ˌpɒt əʊ ˈfɜː/ us /ˌpɑːt oʊ ˈfɝː/ a French dish made of beef(= meat from a cow) and vegetables cooked slowly in liquid: Serve the pot au feu straight from the casserole and let guests help themselves. Pot-au-feu is so tasty and hearty in the winter, and eating it takes me back to my youth in France. Even an inexperienced cook can make a pot-au-feu in its basic form. You can count on this little bistro for the comfort of a good pot au feu. Flaubert complained that this was an unhealthy city, where it was impossible to find a pot au feu. Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong masala matelote matzo ball mixed grill mochi Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka |
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