| 词汇 | port-salut |
| 释义 | Port Salut noun[ U ] (alsoPort-Salut)uk /ˌpɔː səˈluː/ us /ˌpɔːr səˈluː/ a type of soft cheese with an orange outer layer, made in France: Port Salut is a cheese which can be eaten as it is or used in cooking, where it adds a rich, buttery taste. For best results, keep Port Salut at the bottom of the refrigerator, wrapped separately, and remove it an hour before serving. Port-Salut makes an excellent cooking cheese with a low melting point, which means that it turns creamy when heated. You can recognize Port Salut by its bright and distinctive orange rind, and you won't forget its delightfully mellow flavour. Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester Havarti jack cheese Limburger manchego mascarpone raclette Reblochon ricotta Romano Roquefort ComparePort-du-Salut |
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