| 词汇 | pont-l-eveque |
| 释义 | Pont l'Évêque noun[ U ] (alsoPont l'Eveque)uk /ˌpɒn leɪˈvek//ˌpɒ̃ leɪˈvek/ us /ˌpɑːn leɪˈvek/ a soft, square cheese from Normandy in northern France: She bought a beautiful Reblochon and some ripe Pont l'Évêque. Normandy is the home of wonderful cheeses like Camembert and Pont-l'Évêque. Pont-l'Évêque is thought to have been created by monks in the 12th century. Normandy is famous for its cheeses (Pont l'Eveque, Camembert), seafood, and apples. Pont l'Eveque has been made in Normandy for centuries. Pont l'Eveque, one of Normandy's oldest cheeses, can be recognized by its square shape. Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester Havarti jack cheese Limburger manchego mascarpone raclette Reblochon ricotta Romano Roquefort |
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