| 词汇 | blast-chiller |
| 释义 | blast chiller noun[ C ] food & drink specializeduk /ˈblɑːst ˌtʃɪl.ər/ us /ˈblæst ˌtʃɪl.ɚ/ a piece of equipment that cools food very quickly, used for example in restaurant kitchens: （餐馆厨房里使用的）急速冷却柜 The kitchen has blast chillers to pull the food temperature down to the correct level.厨房里有急速冷却柜，将食物迅速降低到合适的温度。 Cover the mousse closely with plastic wrap to avoid skin forming, and place in a blast chiller until chilled. 用保鲜膜紧紧盖住慕斯，避免形成表皮，并放在急速冷却柜中直到冷却。 The equipment required would include a blast chiller, central production coldstores, and kitchen chill store cabinets. When cooling hot food, it should not be left standing or in a blast chiller for more than 90 minutes. One piece of equipment they do not need is a blast chiller since most food is taken from the refrigerator, cooked and served immediately. Because refrigerators will not necessarily chill food down to the required temperature, plenty of establishments have become reliant on blast chillers to attain 0 to +5 degrees C levels in a short space of time. Refrigerators & freezers chest freezer chill cabinet chill room cold pack cool bag cool box cooler bag crisper deep freeze Esky freezer freezer pack fridge fridge magnet fridge-freezer ice bucket meat locker minibar refrigerator refrigerator-freezer |
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