| 词汇 | black-butter |
| 释义 | black butter noun[ U ] food & drink specializeduk /ˌblæk ˈbʌt.ər/ us /ˌblæk ˈbʌt̬.ɚ/ a sauce made by heating butter until it is brown and adding vinegar (= a sharp liquid made from sour wine) or lemon juice: The fish course was skate with black butter. Take care not to overcook the butter as this becomes beurre noir (black butter sauce). Synonym beurre noir Compare brown butter Serve with a sauce of your choice, such as black butter or Hollandaise. If black butter is really brown, what is brown butter? I prefer to cook the fish in the microwave, then coat it with the black butter. The classic way to serve skate is either poached or pan-fried with a black butter sauce. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |
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